💋 The Preecy Way 💋

Dressing The Preecy Way Make cornbread one day early 2 cup self-rising cornmeal 1 cup self-rising flour 1 1/2 cup buttermilk 4 eggs 4 Tablespoon vegetable oil Next you’ll need Day old cornbread 1 onions, diced 1 celery, diced (about 3 pieces) 1 green bell peppers diced (You could also add in some red bell…

3 green onion chopped 1 Tbsp butter 1 1/4 tsp garlic salt divided 1 lb jumbo lump crab meat 1 2/3 cup panko breadcrumbs divided 1/4 cup diced roasted red pepper 2 large eggs beaten 3 Tbsp mayonnaise 1 1/2 Tbsp Dijon mustard 1 Tbsp chopped  parsley 2 tsp seafood seasoning divided 1/2 tsp lemon pepper Olive oil or butter for frying Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Seafood seasoning, celery, and parsley in a large bowl and mix well. Add the…

1/2 cup Cilantro 2 Garlic cloves 1 Jalapeno 1/4 Onion, medium 1 1/2 lbs Tomatillos 1 tbsp Lime juice 1 tsp Olive oil Remove the husks from the tomatillos. They’re a little sticky once peeled, so I give em’ a good rinse. Quarter the tomatillos, cut the peppers in half, removing the seeds and stems, and cut the onion into eight wedges.…