Vegetarian Chili the Preecy way

Ingredients:

2 cans Chill beans ( Kidney & Northern Beans)

2 cans of Tomatoes

2 Red Onions

2 Bell pepper

2 Red pepper

1 Celery bunch chopped

1 Garlic clove

1 Jalapeño peppers

Scallions

Parsley

Cayenne pepper

Garlic powder

Onion powder

Chili powder

Black pepper

Salt

Cumin

1 small can of Tomato paste

2 cups of Vegetable  broth.

I always suggest you season to taste starting with 1 tsp of the seasoning (1/4 tsp for Salt and Cayenne pepper)
Sauté vegetables in Olive oil add tomato paste, vegetable broth and seasoning.

Cook on medium heat for one hour.

Stir often