💋 The Preecy Way 💋

The Preecy Way

🌶 Stuffed Red Peppers 🌶 

  • 6 bell peppers
  • ½ cup grains (rice or quinoa or a mix of both) uncooked
  • 2 tablespoons extra virgin olive oil
  • ½ onion, finely diced
  • 2 cloves garlic, finely diced
  • ½ lbs ground turkey
  • 1 jar of marinara sauce
  • salt and pepper to taste
  • ¼ teaspoon crushed red peppers
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • Cajun seasoning to taste
  • 1 cup shredded cheese, divided

 

  1. Preheat oven to 375°.
  2. In a large skillet over medium-high heat, heat oil. Cook turkey until starting to brown, 3 to 4 minutes. Add onion and garlic and cook until turkey is golden and cooked through, 4 minutes more. Season to your taste.
  3. Meanwhile, cook rice according to package directions.
  4. In a large bowl, combine browned turkey, cooked rice, marinara, and 1 cup shredded pepper jack and season with cajun seasoning.
  5. Spoon mixture into hollowed peppers and top with remaining 1/2 cup pepper jack. Bake until peppers are tender and mixture warmed through, 28 to 30 minutes😋 Yummy 😋
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