Egg White Omelette with Spinach, Tomatoes and Red Onions


5 egg whites

1 cup baby spinach

1 red onion

1 tsp. olive oil

salt & pepper

sprinkle of freshly grated parmesan cheese, if desired

diced tomatoes

SautΓ© vegetables in a cast and skillet with olive oil

Add egg whites

Bake at 350β€’ for 30 minutes

Simple πŸ€—