2 cups all-purpose flour

Instructions:

Begin by heating up your waffle iron and greasing it if you need to.

In a large bowl, whisk flour, sugar, baking powder and salt. Make a well in the center, and pour in buttermilk, eggs, melted butter and vanilla. Mix until everything is fully combined without over-mixing. Let the batter rest for two minutes. Every waffle iron is different size wise so this may be different for everyone – but with my waffle iron, I use about 1/2-3/4 cup of batter per waffle to get a perfect, full waffle.

You should get about 5 large waffles