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Mac & Cheese The Preecy Way 
2 block of Sharp Cheese 

1 block of Gouda Cheese 

1 block of Muenster Cheese

1 block of Mozzarella 

1 block of coby jack 

2 1/2-3 cups of Half and Half 

1 Stick of Butter 

1 Box of Elbow Macaroni 

2 eggs 

Salt and pepper to taste 

Preheat the oven to 350 degrees Bring a large pan of salted water to a boil. Add the macaroni and cook until slightly tender about 10 minutes. Drain and set aside to keep warm.
In a large bowl, shredded and combine all of the cheeses.
In another bowl Whisk the eggs
Heat 1 block of Cheddar Cheese, butter and 2 cups of the half-and-half in a large pan 
 Add the warm macaroni tossing until the cheese has melted and the mixture. Add eggs 
Add another 1/2 cup of half and half and All Shredded Cheese
season salt and pepper to taste 
Transfer to the casserole dish ( I like to butter mine) and top with remaining shredded cheese.

Bake for 30-35 minutes or until the edges are golden brown and bubbly.